At Wild Earth Bakery we focus on the quality of our products rather than quantity. We bake fresh breads, cinnamon buns, muffins and scones daily, and we also offer an array of tarts, chocolate overdose squares, and a wide variety of fruits squares.  

We have many lunch items to choose from, including delicious cakes and pies. There is also an ongoing assortment of baked goods that is constantly changing (dare we say evolving?) week by week.

Our staff is fantastic and works very hard to serve our customers. There is always lots of laughter around the bakery as the staff have fun whether chatting with the customers or with each other... there’s never a dull moment! We always try to please our customers and we have many, many regulars who have made this corner bakery and café a huge success.

We want to keep our Earth “wild.” We are really striving to become an organic and very conscientious bakery. We are switching all of our take-out containers to fully recycled material (made from corn products and sugar cane) that is 100% compostable. In addition, we offer cup discounts to those who bring in their own cups, and we recycle all that we use.

We believe in the philosophy of “scratch baking.” We know growing up what it tasted like to have some of Grandma's homemade pie, or homemade bread. The smell brings us back to her kitchen, and just walking into Wild Earth - with the smell of fresh baking coming out of the oven all day - will take you back to those days.